Burger Binge [General]
2015 May 12
Thanks for the mini-reviews.. looks like I've got some more burger-eating to do..
I've loved both World Burger and Vera's recently. Vera's is awesome value, reminds me of how I felt about Hintonburger back when it was in the shack.
My go to at World Burger is the Venice-- cheese curds on a burger work so so well.
I've loved both World Burger and Vera's recently. Vera's is awesome value, reminds me of how I felt about Hintonburger back when it was in the shack.
My go to at World Burger is the Venice-- cheese curds on a burger work so so well.
2015 May 13
At World i either have the Venice or a classic bacon cheeseburger. Win-win. Win-win-win-win-win.
Vera's is pretty awesome just not on my usual flight patterns. Am curious to see how the reno's affect it and the steak side affects the prices.
And now i seriously crave burger... Anyone know whether Baja Burger Shack is open yet?
Vera's is pretty awesome just not on my usual flight patterns. Am curious to see how the reno's affect it and the steak side affects the prices.
And now i seriously crave burger... Anyone know whether Baja Burger Shack is open yet?
2015 May 22
I was at Petit Bills recently and had their simple, but high quality burger and really enjoyed it. O'Brien's beef, a gorgonzola sauce and a very good quality bun made for an enjoyable lunch. It really brought attention to the beef quality and the level of doneness, which was perfect. I would have enjoyed some onion on it, but I didn't ask for it. Next time!
Terry was there and swung over briefly...He doesn't look how I envisioned him (perhaps the avatar haha), but he was certainly as friendly and professional as I would have expected from his comments/feedback on here. Quality establishment and a cozy feel with an owner that takes pride. Oh and some good grub!
Terry was there and swung over briefly...He doesn't look how I envisioned him (perhaps the avatar haha), but he was certainly as friendly and professional as I would have expected from his comments/feedback on here. Quality establishment and a cozy feel with an owner that takes pride. Oh and some good grub!
2015 May 30
I finally managed to stop by World Burger. I had the cheeseburger and I thought it was a very good. I ordered pickle with it thinking it might be bread and butter pickle but it was dill. I am not sure if that was the main reason I found the burger salty so I would have to go back and try again. Also, I don't like when the cheese is not melted on the burger. Again, I would have to go back and compare. Great onion rings!
Tree Pug
D&S BBQ: their signature burger is delicious! Smokey with a great BBQ sauce and the killer here is the egg bun. I want to know where to get these buns.
Heirloom Cafe: their lamb burger is really well done. Served on a ciabatta bun, it is topped with goat cheese and a house chutney. The killer here is the lamb. A real standout.
The King Eddy: another great burger here. The cheese and beef work together magnificently. Really good. I often remove the pickles from my burger but their bread and butter pickles speak to burgers past. Good fries too! A 4 napkin burger because of the King Eddy sauce and soft white bun.
Local Pub and Eatery: been here a couple of times and had the signature burger both times. The sesame brioche bun handles the tasty patty quite well. The Local burger has pickled peppers and hot sauce amongst other toppings and the acidity can be a bit overwhelming. All in all a great burger but maybe pull off some peppers. The thin cut fries are well salted and addictive.