Vegetarian or Vegan gravy? [General]
2014 Oct 6
You can probably make this one and freeze it in ziplock bags, then heat one up as needed: allrecipes.com
2014 Oct 8
Thanks. I looked and couldn't find Tofurkey gravy and the other options were powered 'brown gravy'. I am going to try the recipe Francis posted above and this recipe for roasted garlic gravy and we will have a gravy off.
www.epicurious.com
www.epicurious.com
2014 Oct 15
People on vegan sites are raving about happy herbivore mushroom gravy:
www.forksoverknives.com
go to around 17:00 in the video to see the gravy made
and:
A good (and quick) mushroom gravy:
- 2 cups water
- 2/3 cup cashew pieces
- 1/4 c braggs liquid amino acids
- 2 Tablespoons cornstarch
- 1-4 oz can of mushroom stems and pieces
- justice from mushroom can
Blend all ingredients except mushrooms until creamy. Cook over medium heat until gravy thickens, then fold in mushrooms. (Or...for smooth gravy, just whiz in the mushrooms at the same time).
This recipe is also a great mushroom soup replacement in recipes!
www.forksoverknives.com
go to around 17:00 in the video to see the gravy made
and:
A good (and quick) mushroom gravy:
- 2 cups water
- 2/3 cup cashew pieces
- 1/4 c braggs liquid amino acids
- 2 Tablespoons cornstarch
- 1-4 oz can of mushroom stems and pieces
- justice from mushroom can
Blend all ingredients except mushrooms until creamy. Cook over medium heat until gravy thickens, then fold in mushrooms. (Or...for smooth gravy, just whiz in the mushrooms at the same time).
This recipe is also a great mushroom soup replacement in recipes!
hipfunkyfun