ottawa foodies

I was gifted a tomato press from Lee Valley - www.leevalley.com,2120,33279&ap=1 and used it for the first 2 times this week. I made a batch of tomato sauce and a batch of simple pasta sauce. It is very easy to use and works well at separating the seeds and skin from the pulp. What I really liked is the texture of the pulp, ideal in my mind. No longer will I skin, purée, press through a sieve, etc., all in an effort to improve the texture of my sauces.
Two thumbs up! Yay!

I bought one of those a few years ago and promptly returned it after one use since I found it significantly quicker to do it all by hand as I've always done. Mine also had trouble with the suction cup foot staying put.

Obviously it's not for you zym.

I don't know if it's quicker or slower but it didn't take me long to fill a Dutch oven up with the pulp. And of course I really liked the texture, which is why I really liked this simple machine. As for suction problems one must keep 2 things in mind: dampen the foot if necessary (BUT too much water will cause it to slide), and place on a nonporous surface such as a glass or metal stovetop for best attachment.