Medium-Ground Cornmeal [Food/Vendor]
2014 Mar 21
I had good results with some I found at Bulk Barn. If you have access to Cooks Illustrated, try out their recipe for polenta with rapini, sun-dried tomato, and pine nuts (or just play with those ingredients by frying them up with some garlic and hot pepper flakes and a bit of broth.) Yum!
2014 Mar 22
one of the cheapest places to get a coarser cornmeal is at local Middle-Eastern stores like Sultan (Bank at Hunt Club) or Mid-East Food Center (St Laurent at Belfast), where I've bought Yellow Cornmeal #120 (maybe a bit bigger than most stone ground) to a very coarse corn grits, more like cracked corn, great for giving texture to yer grits but likely way large for a refined polenta. They do have smaller sizes there as well, like #240.
RestoCop