Venison Stock! [Recipes]
2013 May 29
So, I did that. I roasted it in the pan with a dab of tomato paste in the last 20 minutes. I also roasted some onions and carrots. Tossed it all in ym slowcooker, used a bit of red wine to deglaze the roasting pan and that in. Seasoning I used a mirepoix, like you said, plus some black peppercorns, a bit of bay leaf, and some fresh rosemary. Strained it out before work after cooking overnight.
Delicious. (Also, the marrow in the bones was a great breakfast)
Delicious. (Also, the marrow in the bones was a great breakfast)
James C.