Holiday libations.... [Booze]
2012 Dec 22
I think it was a year later I thought it about time to make a batch of Apple Butter Cyser. Take some apple butter, honey and cider. Ferment. Add some spices and walk away for another 4 years. It was harsh for the first few years but this year has finally mellowed and is quite sippable. Much like a spiced port. Not sure how else to describe it. Need to get around to bottling it in some fancy 200 mL bottles this winter.
krusty