home made air powered sausage stuffer [General]
2012 Dec 10
Thought #1: That is awesome, and I want one. I've never seen an air-powered sausage stuffer before, and it makes a lot of sense. Cleaner and more efficient than many other designs.
Thought #2: Even if you include the cost of a small air compressor, your rig is still cheaper than many stuffers that do a worse job.
Thought #3: If this was in the Cabelas catalogue, I would buy one. As a paying customer, I might insist on food grade plastic. As a guest at your barbeque I wouldn't care.
Thought #2: Even if you include the cost of a small air compressor, your rig is still cheaper than many stuffers that do a worse job.
Thought #3: If this was in the Cabelas catalogue, I would buy one. As a paying customer, I might insist on food grade plastic. As a guest at your barbeque I wouldn't care.
Rib-o-lator
and then the light bulb went off and i was off to home depot to get what i needed. i got a 2' long piece of 4" abs with 2 end caps. and a 2" threaded reducer. and 1 3" end cap.
on one end cap i threaded a hole for a air fitting with a control valve. on the other end cap i drilled out about a 1" hole in the center and glued the threaded reducer over the hole. this was so i could use the sausage cone from my maverick. (it worked great).
i double cleaned all parts and then began the assembly. i put the end cap with the cone attachment on and screwed it to the tube. i then inserted 15LBs of seasoned ground pork into the tube, then i inserted the 3" end cap behind the meat as a piston (it fit nice) then i put on the end cap with the air fitting and screwed it on.
i put on the casings and turned on the compressor and by just barley opening the air valve it pushed the 3" end cap/piston and the sausage emerged. i emptied the 15lbs in less than 5min. the longest part was having to stop and put on more casing.
now i can already hear the purest saying that abs isn't food grade and my inerds are going to rot and fall off bla-bla-bla! but if you think about it, what is abs used for? to carry poop. what was poop? FOOD! thus food grade.
and the brats tasted great. and just a side note, if you open the air valve all the way it makes a nice meat cannon. i'm still pickin pork of the side of the garage.
but it think for my first time it turned out good. now gimme your thoughts.
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