Clotted cream [Food/Vendor]
2007 Aug 26
Incidentally, it's usually sold in a small jar... maybe 100-200 mL. Thought I'd mention it because it helps to know what your eyes should be scanning for. Don't be looking for a white plastic yoghurt-type container or you'll never find it! :)
Your scones would be totally kickass with the blueberry freezer jam I made yesterday. Freezer jam is way easier and MUCH tastier than regular jam -- it actually tastes like fresh fruit. The only downside is that it takes up space in your freezer for long-term storage. I make it with local strawberries and blueberries, then enjoy a taste of summer for the rest of the year.
Your scones would be totally kickass with the blueberry freezer jam I made yesterday. Freezer jam is way easier and MUCH tastier than regular jam -- it actually tastes like fresh fruit. The only downside is that it takes up space in your freezer for long-term storage. I make it with local strawberries and blueberries, then enjoy a taste of summer for the rest of the year.
Pam