Zuccinni Casserole [Cooking]
2007 Aug 20
In addition to that, my wife made a casserole. It's currently in the oven so I don't know yet how it tasted. But basically she sliced up a fairly large zuccinni (football sized) and pan-fried the individual slices first. She also pre-fried some sausage that had been cut up into chunks. Then layers of a tomato sauce, zuccinni, sausage, cheese, more zuccini, more sauce, more cheese. This shot is the layer after the sausage.
zymurgist