Ready cure salt [General]
2012 Aug 2
Well Andy, you're a butcher aren't you? You are supposed to be the one giving us advice on this!
EDIT: I strongly recommend you get yourself a book.
This one is considered 'the bible'
www.amazon.ca/dp/0393058298
EDIT: I strongly recommend you get yourself a book.
This one is considered 'the bible'
www.amazon.ca/dp/0393058298
2012 Aug 2
Lol, Although I am a great butcher ;). I am newly starting to branch out into the art of curing. Living in a small town, my resources are limited in the products that I can use to cure meat. So I would love to know what some of the methods are.
Thanks for the responses, I'll definitely check both those books out.
Thanks for the responses, I'll definitely check both those books out.
Andythebutcher
Thanks