I have been invited to a dinner organized by La Chaine des Rotisseurs on July 24th and have been asked by a friend who is a member to share the invitation to the Sunset Dinner which will be hosted by Michael Blackie.
Here is the La Chaine des Rotisseurs website if you are unfamiliar with the organization.
www.chainecanada.org/
The Dinner is on Tuesday July 24, 6:30 pm at the NAC.
I am not a member, but will be attending for the first time as a guest. The group is looking for confirmation of your attendance by July 18th. My friend does not want her number listed here, so please message me and I'll put you in touch with her, as she will have to write a letter of introduction. The cost will be $140.
Here is the menu:
RECEPTION
Undurraga Brut, Chile
Dinner
Black angus steak tartare
Tempura crispy coat/spiced blackberry lick
Clarmell on the Ridau feta sphere/macadamia coat
Warm duck confit sticky
French radishes with Maldon sea salt flakes
11 Domaine du Ronee, Cuvee Marie-Justine Rose, Chinon, France
Smoked black cod bar/ pickled summer beets
fingerling potato frites/fresh thyme mayo
10 Chardonnay, Woolshed, Australia
Saddle of Ontario lamb/black olive & apple core
cannellini bean sage crispy
08 Cabernet Sauvignon, Sledgehammer, Napa
Inverted baked brioche
molten white chocolate core
lemon cream/berries/hot citric-basil custard
Muscat de Limnos, Greece
blubarry
Here is the La Chaine des Rotisseurs website if you are unfamiliar with the organization.
www.chainecanada.org/
The Dinner is on Tuesday July 24, 6:30 pm at the NAC.
I am not a member, but will be attending for the first time as a guest. The group is looking for confirmation of your attendance by July 18th. My friend does not want her number listed here, so please message me and I'll put you in touch with her, as she will have to write a letter of introduction. The cost will be $140.
Here is the menu:
RECEPTION
Undurraga Brut, Chile
Dinner
Black angus steak tartare
Tempura crispy coat/spiced blackberry lick
Clarmell on the Ridau feta sphere/macadamia coat
Warm duck confit sticky
French radishes with Maldon sea salt flakes
11 Domaine du Ronee, Cuvee Marie-Justine Rose, Chinon, France
Smoked black cod bar/ pickled summer beets
fingerling potato frites/fresh thyme mayo
10 Chardonnay, Woolshed, Australia
Saddle of Ontario lamb/black olive & apple core
cannellini bean sage crispy
08 Cabernet Sauvignon, Sledgehammer, Napa
Inverted baked brioche
molten white chocolate core
lemon cream/berries/hot citric-basil custard
Muscat de Limnos, Greece
Art-is-in dynamite bread/home churned butter
coffee or tea