Is it just me, or does anyone else share this pet peeve of mine;
You get a nice hot, of greasy chip wagon fries, pull one out in its magnificent golden glory and notice - NO SALT!
I have noticed this more and more. Is it not a given to put salt on french fries? After all, what makes McD's fries so popular - the salt!
And don't try and tell me, "just add the salt after" - IT WILL NOT STICK! I will put vinegar and then salt, but again, it will not stick the same way that it would stick and infuse with the tasty greasy outer layer.
Now that I notice this, I will ask to have my fries salted immediately after coming out of the fryer. For your sake, I suggest you do the same.
FoodMonger
You get a nice hot, of greasy chip wagon fries, pull one out in its magnificent golden glory and notice - NO SALT!
I have noticed this more and more. Is it not a given to put salt on french fries? After all, what makes McD's fries so popular - the salt!
And don't try and tell me, "just add the salt after" - IT WILL NOT STICK! I will put vinegar and then salt, but again, it will not stick the same way that it would stick and infuse with the tasty greasy outer layer.
Now that I notice this, I will ask to have my fries salted immediately after coming out of the fryer. For your sake, I suggest you do the same.
/RantAfterFeedingMyCravingOnlyToBeLeftSaddened&Disappointed