ottawa foodies

Hello Ottawa Foodies, my name is Paul and I'm currently a chef at Fraser Cafe. In May of this year I will be rolling out a new gourmet food truck called RELISH! If you love restaurant quality food at food truck prices, come check us out. Menus items will be fresh,seasonal,and local(as much as possible).Please feel free to send me your thoughts or comments! I'll keep you posted.
Thank-you
Paul.

Hi Paul, i am really looking forward to stop by your truck for a meal. Do you have a location?

There`s seems to be a buzz around the city for good Fish Tacos...hope to see those on your menu!

Cheers!

Hey Paul ... My food suggestions:

Pupusas and empanadas
Pulled pork sammies (with slaw)
Schnitzel with bigos or cooked kraut
Souvlaki lamb and/or beef
Greek Gyros

Since you mention 'gourmet food', check out Spencer on the Go from San Fran.

www.spenceronthego.com

He does a braised lamb cheek sandwich for 9 bucks .. oh ya !!

And keep us posted here at Ottawa Foodies about when and where you open.

All the best on your new venture.

looking forward to it. Let us know when you have it up on Facebook/Twitter.

more food truck ideas for you Paul.

This is where I hope Ottawa goes with food trucks.

Caution:
Serious food truck porn ahead. May cause excessive drooling. Viewing not recommended on an empty stomach.

midtownlunch.com

www.ranker.com

.

Wow captain caper....really good suggestions! You definitely know youre food trucks. Lol

Hi Street Gourmet, my comments (from a mere consumer's perspective) would be: cook what you know really well - things that you love to eat - and forget about trends. Good food doesn't go in and out of style in my opinion.

If something is really good, people will buy it, whether it's freshly made falafels, tacos de lengua, jerk chicken roti, phad thai, cubano sandwiches, fresh chiccharron, saltcod fritters, vienna-style hot dogs, whatever. I'd personally stay away from things such as, poutine with bacon and 3 other kinds of meat with two super-rich sauces...that was a tired concept 5 years ago. Sorry to those who love their lavish poutines...

Personally, I think our culture really lacks good, healthy options for snacks that are less than 5$, but that is just my observation.

Street Gourmet...do you have a location in mind?
Are you looking to do this full time?
Would you be open to a location on a rotation basis, say once or twice a week?

Hello again foodies,
Thank-you so much for your thoughts and menu ideas,you will be seeing most of those suggestion.Also thank-you captain caper those links were great.
The truck is currently getting painted and I'm working on website/facebook.I'm still looking to start in May.
To you spud guy...My plan is to be mobile, I want to have a bunch of locations that I can rotate...once or twice a week would be great depending where it is.
What did you have in mind?
Paul.