Momofuku by David Chang [General]
2011 Apr 17
iheartsamosa, I had to remove your link because I'm pretty sure it violates that book's copyright.
I know you're just being helpful but I can't have this stuff in the forums because it could cause trouble for me, and who likes trouble? :-)
I know you're just being helpful but I can't have this stuff in the forums because it could cause trouble for me, and who likes trouble? :-)
2011 Apr 18
There's a blog where a blogger preps lots of the recipes from that very cookbook and posts their experience & recipes online: momofukufor2.com/
I've eaten at two of Chang's restaurants in NYC - excellent food, decent price, inspiring for home cookery. Two words: miso butter.
I've eaten at two of Chang's restaurants in NYC - excellent food, decent price, inspiring for home cookery. Two words: miso butter.
2011 Apr 21
Crack pie is delicious - as are all of C. Tosi's desserts. I hit the Milk Bar after my dinner at Momofuku Ssam Bar, whoa... dessert heaven! Not in the delicate french style of pastries, more like the stoner-corner-store-cake-in-a-box style on STEROIDS. Candy bar pie was another great one, and cereal milk soft-serve ice cream, holy pewp!
2014 Dec 14
It was a Bao filled weekend and Momofuku's Shitake Mushroom version is great! I had the pork belly previously and it was delicious too. Both the chicken and clam noodle dishes were very tasty but watch out if you struggle with hot spicing (the clam dish). They have a very spicy noodle dish that I saw being prepared and, despite my tolerance for heat, I would avoid it entirely. We sat at the counter looking into the kitchen and watched a very quick, slick, and professional kitchen. These guys are fast! They turned our seats over in less than a half hour.
iheartsamosa
It's a nice little cookbook. Nicley laid out as well. If anybody wants a pdf of it let me know. I can post a link here.