AGEs [General]

2011 Apr 3
After becoming interested in coffee roasting I started wondering if coffee was potentially as bad for us as creme brulee (any time heat without moisture as applied to protein and sugar Advanced Glycation End Products, also called glycotoxins, are produced). Fortunately I found a paper which determined the AGE content of 547 common foods and coffee is not bad at all.

The full paper is here if anyone is interested:
marshfieldceliac.weebly.com