Please join us at the Brookstreet hotel for our Japan Earthquake Fundraising Dinner.
The event will feature Live and Silent Auction with many items being donated; proceeds will go to C.A.R.E. to directly assist those in Japan affected by the earthquake. To donate an item for this auction please email britta.gerwin@gmail.com
Ron Eade, Food editor, Ottawa Citizen will Emcee
...Kevin McCort (CARE CEO) confirmed as CARE speaker
Diginateries from the Japanese Embassy willl be attending
Menu
Sushi and Carpaccio
Smoked salmon, tuna, shrimp and pickled vegetable,
thinly shaved slices of peppered Elk filet
Warmth of Suimono
Ichiban Dashi with Saikyo yaki Pacific black cod
Gyoza Friends
Japanese mountain yam & truffled duck confit dumplings,
sous vide liquorice ‘kurobuta’ pork belly
Re“pair” - Sunomono
Land and sea salad with yuzu ginger vinaigrette
Kobe Collaboration
Shii tree mushroom dusted Wagyu Striploin,
rock crab and savoy sphere
panko crusted shiso rice
miso hollandaise
Particpating Chefs Are:
Russell Weir executive Chef Sheraton Ottawa Steven Gugelmeiere executive chef Ottawa Marriott Neil Mather executive chef Holiday Inn and Suites Kanata Scott Warrick Culinary Professor Algonquin College Michael Durrer CCFCC Ottawa president Allen Holtz CCFCC Ottawa Chairman of the Board Kenny HAyden Ahmed Lufti executive Chef Royal Danish EMbassy Carloine Ishii Chef/Owner Zen Kitchen Cliff Lyoness executive chef Brookstreet Hotel Ikou Kanbayashi executive chef Ottawa Hunt and Golf Club Mark Steele executive chef Algonquin College Kei Sakugawa Executive Sous Chef Brookstreet Hotel
Students from Algonquin will assist in food production as well as service and stewarding
Tickets can be purchased at kahoot.ca/Offers/View/japan
Any dietary restrictions can be accommodated, please mention when purchasing your tickets.
Icecream
www.facebook.com!/event.php?eid=184525538258497
Ticket sales: kahoot.ca/Offers/View/japan
Time Thursday, March 31 · 6:00pm - 10:30pm
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Location Brookstreet Hotel
525 Legget Drive
Ottawa, ON
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Created By Ccfcc Ottawa
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Please join us at the Brookstreet hotel for our Japan Earthquake Fundraising Dinner.
The event will feature Live and Silent Auction with many items being donated; proceeds will go to C.A.R.E. to directly assist those in Japan affected by the earthquake. To donate an item for this auction please email britta.gerwin@gmail.com
Ron Eade, Food editor, Ottawa Citizen will Emcee
...Kevin McCort (CARE CEO) confirmed as CARE speaker
Diginateries from the Japanese Embassy willl be attending
Menu
Sushi and Carpaccio
Smoked salmon, tuna, shrimp and pickled vegetable,
thinly shaved slices of peppered Elk filet
Warmth of Suimono
Ichiban Dashi with Saikyo yaki Pacific black cod
Gyoza Friends
Japanese mountain yam & truffled duck confit dumplings,
sous vide liquorice ‘kurobuta’ pork belly
Re“pair” - Sunomono
Land and sea salad with yuzu ginger vinaigrette
Kobe Collaboration
Shii tree mushroom dusted Wagyu Striploin,
rock crab and savoy sphere
panko crusted shiso rice
miso hollandaise
Sweet Rejuvenation
Matcha crème brulee, azuki ice cream
Strawberry Daifuku
Particpating Chefs Are:
Russell Weir executive Chef Sheraton Ottawa Steven Gugelmeiere executive chef Ottawa Marriott Neil Mather executive chef Holiday Inn and Suites Kanata Scott Warrick Culinary Professor Algonquin College Michael Durrer CCFCC Ottawa president Allen Holtz CCFCC Ottawa Chairman of the Board Kenny HAyden Ahmed Lufti executive Chef Royal Danish EMbassy Carloine Ishii Chef/Owner Zen Kitchen Cliff Lyoness executive chef Brookstreet Hotel Ikou Kanbayashi executive chef Ottawa Hunt and Golf Club Mark Steele executive chef Algonquin College Kei Sakugawa Executive Sous Chef Brookstreet Hotel
Students from Algonquin will assist in food production as well as service and stewarding
Tickets can be purchased at kahoot.ca/Offers/View/japan
Any dietary restrictions can be accommodated, please mention when purchasing your tickets.