Pulled pork - pull it when cold? [Cooking]
2011 Feb 17
live4food I was kinda hoping someone would say that it could easily be pulled the next day when cold but not surprised that such is not the case. An afterthought I had was could it be cooled whole, refrigerated overnight then reheated and pulled the next night - too much trouble so I did pull it warm, and it was easy, pink and tasty, and is now packed away in a pot to be reheated for some added family company tomorrow night with some curido I made.
Thanks for the added confirmation.
Thanks for the added confirmation.
2011 Feb 18
Ya, pull when warm. It was the easiest pull so far, and omg good tonight, warmed with just a couple spoons of added sauce, but with a couple more spoons of warmed sauce on each stack of meat piled on a bun when served. OMG good! And I liked the curido better than the mayo coleslaw I've served pulled pork with in the past.
Note to self: don't ever do a single roast again; must do 2!
Note to self: don't ever do a single roast again; must do 2!
Andy