This is from scratch. If you want it even simpler, then take a can of your favorite pasta sauce and boil your chunks of meat in it on the stove, and use that for your filling. I usually have (whole wheat) dough in the fridge so I can throw together something like this really quickly. Or pizza, apple pie pockets, or whatever else.
The photo is the pig I used - from Big Strange New Brunswick Brew 2008.
zymurgist
The photo is the pig I used - from Big Strange New Brunswick Brew 2008.