Ready made dough [General]
2007 Mar 19
lots of places I can think of, but most places it's frozen
Parma Ravioli
Harvest Loaf
are two just off the top of my head.
Parma Ravioli
Harvest Loaf
are two just off the top of my head.
2007 Mar 20
Some pizza places will sell you some of theirs, it's always worthwhile to ask at places in your neighbourhood, a 1 lb ball of dough is enough to make a medium pizza,
Or...this is a really easy dough to make.
Pizza Dough
Bread flour 500g
water 325 ml
yeast, dry instant 20g
salt 10g
oil 40g
Throw it all in a mixer bowl and mix on first speed with a hook. If you aren't using bread flour you might want to hold back a little of the water as weaker flours don't absorb as much flour as stronger ones.
Once it comes together mix briefly on 2nd until the surface of the dough appears smooth then put a small amount of oil in the bowl, turn the dough to coat lightly and replace in bowl. Cover. (I cut up the side of a clean bread or milk bag and tie it on to make a little "hat" for the dough.)
Let proof for 45 minutes at room temp or all day in the refrigerator (this gives better results, I mix the dough before leaving for work and use it when I come home). This recipe will make enough for 2 medium pizzas.
Or...this is a really easy dough to make.
Pizza Dough
Bread flour 500g
water 325 ml
yeast, dry instant 20g
salt 10g
oil 40g
Throw it all in a mixer bowl and mix on first speed with a hook. If you aren't using bread flour you might want to hold back a little of the water as weaker flours don't absorb as much flour as stronger ones.
Once it comes together mix briefly on 2nd until the surface of the dough appears smooth then put a small amount of oil in the bowl, turn the dough to coat lightly and replace in bowl. Cover. (I cut up the side of a clean bread or milk bag and tie it on to make a little "hat" for the dough.)
Let proof for 45 minutes at room temp or all day in the refrigerator (this gives better results, I mix the dough before leaving for work and use it when I come home). This recipe will make enough for 2 medium pizzas.
2007 Mar 24
Wow! So many new foodies have joined since last time I logged on.
Question: Any recipe to share to make the pizza sauce on top of the pizza dough? I think it will taste great for home-made pizza. Now that I have the recipe to make fresh pizza dough from Mousseline, I need the home-made recipe to make pizza sauce.
Question: Any recipe to share to make the pizza sauce on top of the pizza dough? I think it will taste great for home-made pizza. Now that I have the recipe to make fresh pizza dough from Mousseline, I need the home-made recipe to make pizza sauce.
AmberPT