Need Help: Spicy Chinese Noodles? [General]
2010 Mar 14
The Shanghainese are well known for their aversion to spicy heat, but go ahead and bastardize the hell out of those noodles with some hot chili oil. Sriracha is good too, but even better if you pour some hot oil over it to release the chili aromas. You can also try spicy cold noodles tossed in a dressing made with all natural peanut butter, soy sauce, rice vinegar, chili oil and sesame oil.
hipfunkyfun
thanks.