hazelnut uses? [General]
2010 Jan 14
Maple-Roasted Brussels Sprouts with Hazelnuts
Ingredients:
1/2 cup (125 mL) hazelnuts (editor's note: I use a lot more hazelnuts than this!)
6 cups (1.5 L) Brussels sprouts, trimmed and halved
1 small red onion, cut_into 1 1/2-inch thick wedges
2 tbsp (25 mL) extra-virgin olive oil
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1/4 cup (50 mL) maple syrup
2 tsp (10 mL) cider vinegar
Preparation:
In small metal cake pan, toast hazelnuts in 350°F (180°F) oven until fragrant, 5 to 10 minutes. Transfer to tea towel; rub off as much of the skins as possible. Coarsely chop and set aside.
In roasting pan, toss together brussels sprouts, onion, oil, salt and pepper. Roast in 425°F (220°C) oven, stirring occasionally, until tender and edges are browned, about 30 minutes.
Add hazelnuts, maple syrup and vinegar; toss to combine. Roast for 5 minutes. Makes 4 servings.
Ingredients:
1/2 cup (125 mL) hazelnuts (editor's note: I use a lot more hazelnuts than this!)
6 cups (1.5 L) Brussels sprouts, trimmed and halved
1 small red onion, cut_into 1 1/2-inch thick wedges
2 tbsp (25 mL) extra-virgin olive oil
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1/4 cup (50 mL) maple syrup
2 tsp (10 mL) cider vinegar
Preparation:
In small metal cake pan, toast hazelnuts in 350°F (180°F) oven until fragrant, 5 to 10 minutes. Transfer to tea towel; rub off as much of the skins as possible. Coarsely chop and set aside.
In roasting pan, toss together brussels sprouts, onion, oil, salt and pepper. Roast in 425°F (220°C) oven, stirring occasionally, until tender and edges are browned, about 30 minutes.
Add hazelnuts, maple syrup and vinegar; toss to combine. Roast for 5 minutes. Makes 4 servings.
2010 Jan 14
I'm not a fan of brussel sprouts but that recipe might be good, snoopy loopy. I'll just save that for when my dw wants to cook them, as I never cook them for her. Thanks.
hff, if I had some special hazelnuts I'd want to make something special and that means combining them with chocolate to make the flavour known as gianduia, and that means I'd have to make Gianduia Cheesecake, my all-time fave cheesecake: first I'd toast and grind some to make the cookies for the crust, then I'd toast and grind some more to make the hazelnut butter, then I'd toast some to decorate the top, then I'd be in heaven, then nothing else matters...
You, however, might prefer the brussel sprouts...=;0)
hff, if I had some special hazelnuts I'd want to make something special and that means combining them with chocolate to make the flavour known as gianduia, and that means I'd have to make Gianduia Cheesecake, my all-time fave cheesecake: first I'd toast and grind some to make the cookies for the crust, then I'd toast and grind some more to make the hazelnut butter, then I'd toast some to decorate the top, then I'd be in heaven, then nothing else matters...
You, however, might prefer the brussel sprouts...=;0)
2010 Jan 15
Hazelnut brown butter cake - my sister has made this a few times and, holy wow, delicious...
smittenkitchen.com
And from another trusted source, hazelnut marbles (making your hazelnuts into a marzipan-like paste)...
At the end of that post, there's other hazelnut recipes.
chocolateandzucchini.com
smittenkitchen.com
And from another trusted source, hazelnut marbles (making your hazelnuts into a marzipan-like paste)...
At the end of that post, there's other hazelnut recipes.
chocolateandzucchini.com
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