Spiral Slicer? [Cooking]
2009 Aug 5
CA Paradis, Hendrix, Ma Cuisine (maybe?)... what you're looking for is called a Benriner Turning Slicer, if I'm not mistaken. Very handy for what you're attempting. I usually use a mandoline to make lengthwise cuts, then do long juliennes of the thin slices to make zucchini "pasta", quick sautée, olive oil, sherry vinegar, S&P, garlic, mix with crumbled feta et voila, a perfect side dish, or add cherry tomatoes and some other veg for a nice main dish.
2009 Aug 5
Hmm, that's unusual, I've definitely seen them at CA Paradis before... it's a weird green looking thing with a knobby handle, maybe they don't carry Benriner products anymore. Regardless of the stock they have on hand, I would ask them if they could order one for you. Otherwise, I'd recommend checking out some of the kitchen supply shops in Chinatown, I recall seeing some Benriner-like devices at the one between Yangtze & Kowloon Market. If all of those options fail, order one from an online vendor or ebay!
2009 Aug 8
"Da Butcher" - thank you for the tip. I bought one there today, same as this model: www.amazon.com (the link only says "amazon dot com" but it does bring you to the page with the spiral slicer.)
Hopefully it will work well!
Hopefully it will work well!
Kellenor
Would anyone happen to know where I would be able to get a good spiral slicer (for making vegetable 'pasta'?)
Thanks!
Kelly