I finally got around to roasting my green coffee beans. Used a second hand hot air popper and it worked like a charm. I am letting the coffee sit for 24 hrs as suggested on this forum, so can't comment on the taste yet, but it looks and smells fantastic. Many thanks to Zymurgist for his instructions and comments in previous posts. I would never had know about being able to do this if it weren't for you!
I just saw a hot air popper at Walmart for 15$ yesterday.
On that note, I've just roasted my third batch of coffee this evening, Ethiopian Yirgacheffe; my wife went to brulerie Aladin yesterday and bought up 2.5kg of those for only 41$, great deal. I think I'm hooked.
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