Those of you who have been around a while may recall that every June I make a big road trip to Big Strange New Brunswick Brew. The guy we source most of our meat from is known as "Terry the Opera-singing Organic Farmer". There is a story about him in the local papers - very interesting read (and quick)
"I maintain that for a pig to be a pig, for a chicken to be a chicken, you have to let them live life the way they were meant to. Pigs need to root around, that's what they do. Chickens need to scratch. They can't do that in a barn."
You can see a whole mess of his home made sausage in this thread, about 3/4 down :
zymurgist
telegraphjournal.canadaeast.com
"I maintain that for a pig to be a pig, for a chicken to be a chicken, you have to let them live life the way they were meant to. Pigs need to root around, that's what they do. Chickens need to scratch. They can't do that in a barn."
You can see a whole mess of his home made sausage in this thread, about 3/4 down :
ottawafoodies.com/forum/400
And a picture of him just below the sausage since he started coming out to our event the last few years.
5 weeks to go for this year's road trip!