Beer and Cheese Recipes [Recipes]
2009 Feb 17
I remember creating my first Beer and Cheese dish.
3 Steps ... Quite easy:
1: Open Beer and start consuming.
2: Open cheese and let it come up to room temperature. Consume another beer.
3: Open crackers and arrange on plate. And yes, consume yet another beer.
Continue to consume beer till the cheese is up to temp ... Time to open another beer and chow down !!
Love these good 'ol college day recipes.
3 Steps ... Quite easy:
1: Open Beer and start consuming.
2: Open cheese and let it come up to room temperature. Consume another beer.
3: Open crackers and arrange on plate. And yes, consume yet another beer.
Continue to consume beer till the cheese is up to temp ... Time to open another beer and chow down !!
Love these good 'ol college day recipes.
Pan Bagnat
Beer Cheese Fondue
Serves: 4-6
1 clove garlic - peeled
12 oz. can OR bottle of flat beer
3 Tbls. all-purpose flour
3/4 tsp. black pepper
1 splash Tabasco® sauce
1 pinch salt
1 dash ground mustard seed
1 lb. aged cheddar cheese - cubed OR shredded
1 loaf French bread - cubed
-Rub garlic clove over the inside surface of a fondue pot; mince garlic clove; set both aside.
-In a saucepan, stir together a small amount of beer and flour; once a paste has formed, stir in remaining beer and all other ingredients, except cheese.
-Over medium heat, heat mixture through.
-Slowly add cheese, stirring as you add it to the pan, until all cheese has melted.
-Transfer contents of pot to a fondue pot.
-Serve with French bread cubes to dip in cheese.
White Beer Cheese Dip
Serves: 12
6 cups shredded Asadero OR Provolone cheese
1 cup beer
1 sm. onion - chopped fine
2-3 jalapeno peppers - seeded, minced
2 cloves garlic - minced
2 Tbls. prepared horseradish
1 tsp. hot sauce
-Combine all ingredients in crock pot and stir.
-Cook on low heat setting until all ingredients are melted together.
-Stir again, and serve hot with warmed corn tortilla chips.