Hand Pulled Noodles
Where to get Handmade Noodles
2012 Oct 27
Hot oil topped on handmade noodle is ultra traditional Xianese food and is a great introduction to hand pulled noodles. Very simple but addictive.
2014 Apr 18
The braised pork ribs noodle soup comes with the same amazing handmade noodles. The pork was fall off the bones and the broth was nice. Definitely recommend. The ribs reminded me of my mom's.
I did try the beef brisket version of this dish and prefer the pork ribs. They are sweater and actually more meaty.
2014 Apr 18
Here is a picture of the "Hot oil topped on handmade noodles". It is delicious. The waitress told us to mix it first and there was an oily sauce (mix of chili oil and soy sauce?) at the bottom. The red powder seems to be chili powder. Everyone really liked this dish! It tasted like dumpling dough.
2012 Nov 21
Here is a nice daytime photo of these delicious noodles. Soooo good!
2012 Oct 25
We opted for the
Steamed Noodle in Chili Sauce
from the "Chef's Specials" menu at the recommendation of our server (we were also considering the "Hot oil topped on handmade noodle" dish).
This dish is not hot in temperature! It's a little spicy, but not overwhelmingly so. If you like Thai noodle salads then you will love this dish! The succulent, wide, flat, tender-chewy noodles are swimming in a tasty chili oil concoction, and they sit between a base of bean sprouts and a garnish of julienned cucumber. This is an addictive food!!
The large handmade noodles in soup with beef and pickled cabbage made for a wonderfully chewy and savoury lunch on a bitterly cold day!
I chose the second widest noodle (out of seven!) and found them a little tricky to pick up but a real treat once I was able to manoeuvre them into my oral cavity.
Noodles ready for their bath..
It is fun watching the guy hand stretch the noodles and he is really fast. Had trouble getting a decent action shot..
I like the savory, sour, spicy flavor of the soup. The noodles are handmade and you can see the guy spinning and stretching them. It's hard work.
You have options for various thicknesses of noodles.
They just opened and were cash only when I went, and I'm not sure the girl added my bill correctly, but my total was under $20 with tip for a large soup.
Different than Pho. More savory and intense flavors.
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