Bread Pudding at Bread By Us
Bread Pudding at Art Is In Bakery
Bread Pudding at Art Is In Bakery
Where to get Bread Pudding
Comments




2017 Mar 25
They have started offering a sort of bread pudding made with leftover pastries, so of course I had to try that with my excellent cappuccino this morning!

Capped with a thin ganache and served on a plate, this pudding is drier than the custard-drenched bowl of yum I'm used to. It was quite enjoyable but will likely be a one-time purchase given that the wonderful texture of the fresh pastries here is a huge part of the draw for me.



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2011 Dec 30
I finally had the chance to try this today. I think I have died and gone to heaven. Oh my.

2011 Oct 30
This is the bread pudding I enjoyed yesterday. As dropofh2o says, the sweetness builds up over time. I suggest accompanying it with an Americano, but with less sugar than you might normally choose. Eaten by a single dedicated individual, this makes for a super filling breakfast.

I also agree it could have been hotter. Holding the bowl in my hand for at least 5 minutes while waiting in line to pay didn't help the situation.

This photo sure looks different from the one I posted earlier this year. I guess the product varies over time. I think I prefer it with bigger chunks and a little more custard.

2011 Oct 29
Had this last week. It was very tasty and surprisingly not too sweet. I found it to be quite creamy and each bite of bread pudding would just melt into your mouth. By the end, I found it was cloying due to the large portion size and the richness so you may want to share it with somebody. The one minor complaint would be that I would like it to be served at a higher temperature as I found it to be almost lukewarm.

2011 Sep 20
Available again, as of today! So it looks like a fall/winter/spring thing. Fair enough, I can go 3 months without. I guess. :-)

2011 Jul 30
No longer available!? I got a quizzical look when asking about it. Maybe it's a winter thing...

2011 Apr 24
I am drooling. Had the bread pudding a few weeks back when they first added it to the menu and it was sublime, but now I see all that enticing caramel drizzle that can only be an improvement!

2011 Apr 24
This stuff is quite amazing! Very sweet -- great with an Americano. It's made from a bunch of chopped up pastries and sweet breads, soaked with custard, and drizzled with caramel. Worth getting fat for. ;-)