Emu
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Tags: American · Canadian
Emu meat is a low-fat, low-cholesterol meat (85 mg/100 g); despite being avian, it is considered a red meat because of its red colour and pH value

Where to get Emu
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monty

2007 Nov 18
They serve locally-raised emu here in burger form, an emu stroganoff, and pizza topped with emu meat.