Tags: French · Italian
Veal is the meat of young calves (usually male) appreciated for its delicate taste and tender texture.

Where to get Veal
Comments



2

2011 Nov 28
Veal dello Chef, was bland, pasty with too much flour and the Cognac sauce was pasty with no hint of Cognac whatsoever. Similar reviews were given for my wife's veal dish as well.




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2008 Apr 10
Really, moist flavourful stuffed veal. Not dry at all