See also: Beef
Tags: German
Rouladen is a roll of thinly sliced meat, usually beef, that has some kind of stuffing inside the roll. The stuffing can be just about anything imaginable but the common thread is that the meat has usually been cooked and/or marinated in a vinegar or wine solution much like Sauerbraten.

Google.de brings up this yummy-looking recipe - click through for a photo.

www.marions-kochbuch.de

Rouladen
Where to get Rouladen
Comments

2007 Mar 14
Just moving this photo out of JIJ's and into general Rouladen



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2007 Mar 14
At JIJ's I seem to recall they serve it with Spaetzle - in any case I always ask for the Spaetzle with everything at JIJ's because theirs is so fantastic. I've had their Rouladen many times and it is a true joy every single time I eat it.