calamari was presented with uber fashion with 3 sauces: pickled ginger greme fraiche + spicy aoili + sweet garlic soy. the kitchen was overwhelmed by the packed crowed but the service for me was still stupendous.
@ terra grill for prime rib and jumbo tiger prawns on garlic mashed 'tatoes and seasonal veggies alongside duck poutine in mushroom jus and balderson cheese. caesars were well made and the service was impeccable and cooked exactly to my specifications. a definite improvement over the past and a most definite return.
@ terra grill for duck poutine which was composed of duck meat on fries, mushroom au jus, and balderson cheese. a very nice touch of class! definite reorder on future visits.