This review is probably a bit late. We went to this place while the Folk Fest was on -- in the summer. It was good Indian food, and it was a buffet (often buffet food is crap). My boyfriend and I were almost alone in the restaurant - we got there late mind you. Around 2 pm. There were only 3 other occupied tables and yet the chefs still cared about what we were eating. They were really nice there and they asked if everything was good -- I was happy to say that it honestly was. It was all damn cheap too. We more than got our money's worth. I like it when the people making the food I'm eating actually care. I tip well willingly when that happens. I'm concerned because this review is of an experience that I had a few months ago. I don't know if everything is the same there anymore but I hope that it is, and because of what I saw when I was there, I think they probably would still care. A chef that cares as much about putting out the quality that I saw that day wouldn't give it up -- might get fired but wouldn't give up of his or her own accord.
Tellsthetruth
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