Usually love Pure Gelato but I had their grapefruit gelato (Pompelmo) the other day and it was bad! Tasted very fake and bland. Now I know grapefruit gelato has what it takes to be excellent - had some at San Crispino in Rome and it was THE most delicious, refreshing gelato ever. Just goes to show the difference between natural vs. artificial flavouring I guess. Next time I'll stick to the chocolate and peanut butter gelato.
I had wanted to try Gelato for a while now and actually used to pass Pure Gelato on my way to work and always mentioned it to my hubby. So after joining this site and seeing the reviews I knew I had to go for it. I was not disappointed at all! Huge selection, friendly and helpful staff and amazing creamy delicious gelato. I had a scoop of Rocher and a scoop of Tiramisu. Yum! Next time I'm going for Blood Orange Cream and Coconut. I can't wait!
Happy to hear they DO have green tea...I'll be nabbing a pint on the next visit. Both combos sound amazing. Will be trying both on my return from vacation.
With the heat climbing I thought I'd offer my favourite combinations at Pure:
1 scoop each: classic orange, vanilla and creamsicle
1 scoop each: French vanilla, classic vanilla and creme brule
1 scoop each: pomegranate/watermelon, lemon and raspberry
Baring the fact that their line-up/order procedure needs a total rethink and they could stand to get a little more creative with flavour (pumpkin, green tea, red bean .. heck, anything a little more 'out of the box' would be fun). Piccolo's has been outdone.
Pure Gelato is Ottawa's best frozen dessert delight.
I had the fig one and the ginger one for the first time last night; they're both grand. The ginger has real stem ginger in it, so if you're big on gelato that's like a punch in the face, this is the one for you.
You've gone and exposed the best flavour FF! NOO! It's one of my favourites, if not my favourite flavour... though I am a sucker for Tiramisu or Marsala flavoured gelato as well...
Another incredible flavour that might often get overlooked because it has a funny name: Gianduja.
It tastes like Nutella, only classier (more hazenuts, less palm oil). The wikipedia entry says that this flavour originated in Switzerland: en.wikipedia.org
I love that they regularly add new soy based gelatos in the summer. The staff is always knowledgeable about which ones are dairy-free. Soy Chocolate is my fave.
I've been very often here since I'm living so close to Elgin Street. Nice place where you can taste fresh and light ice creams. I really like the creamy flavours (Bacio, Nocciola, Coffee, Panna Cotta etc.). Good crepes for Nutella Fans.
I just have to say that my favorite flavours here are coconut and pistachio. For some reason, if I'm really totally stuffed after dinner, a small helping of anything coconut relieves the ache.
Sourberry
silver