Had lunch at Options Bar in the Brookstreet Hotel on Saturday. It was incredible! My husband and I ordered different sandwiches and then shared so we each had half of two kinds. Both came with waffle cut fries and salad. The fries were suberb, crunchy and crispy from all the nooks and crannies, but you could still actually detect that they were made from potato on the inside.
I had a roast chicken club which was HUGE and came with peameal bacon, lettuce, tomato, provolone and spicy mayo. My husband had the pulled short rib sandwich. His sandwich was the STAR. It was in a bagette that was hollowed out like a tube and stuffed with really tender pork and topped with melted cheese and a slice of tomato that was battered and fried. YUM. It was so good. And I thought the prices were great for the quantity/quality of the food. (14$ per meal).
Janet is Hungry
bronze
I had a roast chicken club which was HUGE and came with peameal bacon, lettuce, tomato, provolone and spicy mayo. My husband had the pulled short rib sandwich. His sandwich was the STAR. It was in a bagette that was hollowed out like a tube and stuffed with really tender pork and topped with melted cheese and a slice of tomato that was battered and fried. YUM. It was so good. And I thought the prices were great for the quantity/quality of the food. (14$ per meal).