We shared a chicken shawarma and a beef shawarma (that's why the beef shawarma in the photo is chopped in half). The chicken was kind of dry with a slightly powdery texture, as is common in Ottawa's chicken shawarma's. The beef shawarma was very good!
The kofta were cooked on long metal skewers while I waited (15 minutes over open flames). But when I ate them I found they didn't have great flavour and had a sort of rubbery texture. The rest of the meal plate was extra delicious though, so I didn't mind. In addition to what's in the photo, it comes with a pita and a little cup of hummus.