They make excellent fish & chips and their fried calamari is always perfectly cooked. The clam chowder is also a favourite of mine, as well as their seafood soup (served like a cioppino, tomato based, slightly spicy, lots of garlic...) The last meal I had from there was memorable (it was a special, not a regular menu item), grilled salmon served on a goats feta risotto with pine nuts. Rich, delicious, excellent! Also, try their jambalaya if they have it as a special.
Chimichimi
gold