Ottawa Foodies

I have been here several times because I have a few family members with Celiac Disease and they come for the Gluten Free pizza. I myself have not tried it, I usually opt for the penne with rose sauce, chicken and mushrooms (hold the mushrooms). All of us have always enjoyed the food and found it to be hot, fresh and tasty but the service tends to be lacking a little. The staff just don't seem very attentive and the service is fairly slow. One negative about the food is the dressing on the caesar salad tastes like Kraft golden caesar...yuck. In general it is a nice little place though and I will return.

I was decidedly underwhelmed by this restaurant. The service was great, but the food just was NOT what I was looking for. The pizza is not authentic italian, I'm pretty sure the salad dressing came from a bottle and my dining companion did not enjoy her pasta. On the upside, the tartufo was great, as was the coffee. I won't be back.

They use corn flour for the crust. It's better than most of the rice flour crusts I've had which are usually a little too hard. (But still a little grainy and not as sublime as wheat...sorry...). It's a relatively thin crust.

We had the Medito (Shrimp, cappicola, semi-hot peppers, dried apricots) which was pretty good and the Rustica (Sausage, roasted red peppers, mushrooms) which was almost as good.