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Rating  · 5 thumbs up · 2 thumbs down
Foods from Highlander Pub
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Showing comments 1 to 5
2012 Apr 27
Date of Visit: March 23rd, 2012
I have been visiting the Highlander Pub on every trip to Ottawa for the last 7 or 8 years… sometimes just to sample one of their huge selection of single malt scotches, but occasionally to eat as well. Mostly, I tend to visit during the evening but on my last excursion to the capital I went for a long and relaxing (partly liquid) lunch …
Haggis ... Rating 3 out of 5
Tomintoul Peaty Tang ... Rating 4 out of 5
Tomintoul 10 year old ... Rating 3 out of 5
I enjoyed excellent service and a nice relaxing afternoon in pleasant surroundings. The haggis I ordered was not as good as I have had at this place before but this did not diminish my experience by any means and I will definitely return again.
See a full pictorial review at:
2011 Nov 4
I had a less than favorable experience here last week. My boyfriend and I were there for his birthday - as I'm usually a big fan of the Highlander.
My boyfriend order the special - Albacore Tuna and I had a chicken breast with cranberries and a sauce made from scotch. The tuna looked like an overdone porkchop...the chicken breast was cooked down to half its size and the rice had absolutely no flavour!!
Our waitress was not very professional - at the end of the meal she set the bill down on the table and "announced" the total out loud...
Its unfortunate as I usually enjoy this establishment...but I don't think I'll return.
2010 Dec 7
They love me here because I always show up wearing a kilt. Okay, so I
wear a kilt, so it isn't anything different for me. However, wearing a kilt in means they give you free scotch! I assume it's only when you order a dinner or another drink and it's whatever is the scotch of the day, but still ... free scotch!
I've met one of the owners a couple of times and gotten to know him a little bit. He lives in Mechanicsville near our last place. Great guy with an amazing old car.
A couple of weeks ago I went there for breakfast because I was in the area. It was strange when I got the menu and was told that the special in this Scottish theme resto-pub was the breakfast burrito. Oh, well. I thought I'd give it a try. GREAT GOOGALY MOOGALY! The thing was huge! Seriously huge. It was a soft tortilla filled with egg, onion, mushroom, bacon, sausage, topped with ham slices, grated cheese and salsa and sour cream. On the side was a bit of fruit salad and a small bowl of oatmeal. I'd ordered a coffee (which was your run of the mill restaurant coffee) and an apple juice. The burrito was delicious.
Oh. And a free scotch. I wasn't sure about that for breakfast, but I didn't think it'd make a dent after all that breakfast. Mmmmmmmm, Teacher's.
It was a whole lot to eat, but I was determined and won out in the end. It was plentiful and a good price. The special was $9 and would have easily fed 2.
2010 May 6
Tonight I went to the Highlander pub with my band mates to grab a beer and something to eat. The menu was quite limited, yet it looked pretty interesting, and the prices were reasonable.
I decided to have their brand new "special dish" which was essentially a nice piece of steak on top of mixed greens with a "balsamic reduction" as a dressing.
The meal was good. It was acceptable and quite tasty. However I have a few qualms. The salad was composed of dandelion, radicchio, endives, arugula, Romain and spinach, the standard spring mix I guess. On top of that was cucumbers, tomatoes and red and green peppers.
Unfortunately, the cucumbers and tomatoes were not fresh, as they were soggyish and slightly wilted. Similarly I had to place aside 3 of the 4 endive slices as they had browning edges.
The steak: Although I had asked for medium rare, the stake came as a medium well, almost well done. Since the cut of meat was very good quality (they advertise it as AAA) it was rather soft and quite delicious.
The salad's advertised balsamic reduction was literally a few drops sprinkled on top. Thus I could not even taste it. When I asked the waitress for more, they brought me plain old balsamic, which is totally fine and delicious, but it wasn't thick and sweet, and obviosly not a reduction.
All in all, the salad was acceptable. The steak saved the day, since it was actually really nice. I didn't drink tonight (although my buddies shared a pitcher) and I had a Perrier. The salad, sparkling water and tip came to $19.00. Completely and utterly not worth it. Its pretty much what I grill up on a weekday summer afternoon for a quick dinner (for a fraction of the price) But it was good, and the service was nothing to complain about.
This is not a negative review per se, but I was not wowed by any means and I will not go back to the Highlander specifically for food. Some beers, fries and nachos maybe.
2/5 - Robert.
2007 Jul 30
Love this pub! Great drinks and atmosphere.
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2007 Mar 30
best nachos I've ever had. I think they stay crisp because they deep-fry the chips. just my personal theory though. will be going back here for more nachos and irish car bombs in the near future :)
2006 Sep 27
Highlander's nachos are a little different from the usual, in that they drizzle a little ranch dressing over them before serving. Makes for an interesting flavour. I also like how their chips usually stay pretty crisp while you're eating; at most places, they use so much salsa that the chips get goopy and soft part way through eating.
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2007 May 5
An outstanding and varied selection, the best I've found in Ottawa -- including some real rarities. This is the first place I'd take a scotch lover.
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