A Preston Street landmark. This restaurant must house one of the largest wine cellars in the city. Their wine list is impressive, especially if you have a few hundred (or few thousand!) you'd like to drop.
Nice free bruschetta amuse. I had stuffed veal with a side of gnocchi which was excellent, they offer a wide seafood selection here as well. They were very accommodating in that fact the chef didn't mind mixing and matching sides if you wanted to substitute another type of pasta as a side, or try two types. Service was very traditional and attentive (taking jackets as you enter, laying the napkins on your lap, and offering complimentary shots at the end of the meal). Price is steep but I found the outstanding service warranted it. I haven't been here in a few years but would definitely return...
monty
gold
Nice free bruschetta amuse. I had stuffed veal with a side of gnocchi which was excellent, they offer a wide seafood selection here as well. They were very accommodating in that fact the chef didn't mind mixing and matching sides if you wanted to substitute another type of pasta as a side, or try two types. Service was very traditional and attentive (taking jackets as you enter, laying the napkins on your lap, and offering complimentary shots at the end of the meal). Price is steep but I found the outstanding service warranted it. I haven't been here in a few years but would definitely return...