Yesterday I was here for dinner. My appetizer was good: calamari alla puttanesca(squids in a very tasty tomato sauce with chili peppers, black olives and capers). In this pictures you can see my sea bream special served with rice. Nothing of really amazing. This fish wasn't fresh so it wasn't tasty and rice was too dry. I think you can find better fish somewhere else.
I had cannoli for dessert(tipical Southern Italian cake with fresh ricotta inside). These cannoli were filled with cream.
I had a Chardonnay delle Venezie Collavini 2005. Good wine to pair with fish dishes. Pale straw colour; citrus, green apple, melon aromas with herbal and mineral notes; dry with crisp acidity and flavours of Asian pear, apple and juicy citrus; good length on the finish. It costs 27$.