I rarely enjoy a beer as much as I enjoyed the seasonal Scotch Ale here!
Portion sizes here are ridiculously large (not something I ever complain about). I was ravenous when I ordered, and I opted for a small Quattro Carne pizza with thin crust ($16.95). I managed to eat half of it before hitting cheese overload. The regular crust is really thick and looks good too.
At $16, these "pulled chicken nachos" are some of the priciest nachos in town but I bet they're also the biggest. I'm tired of seeing a skimpy flat portion of nachos for north of ten bucks (The Brew Table I'm looking at you).
I was pleased with the freshness and flavour of the rings here! Thick cut onion in a crunchy and tasty beer batter. These are classic rings done right, without any unnecessary cleverness or fancy.