Am I missing something? Thought today would be the day to play hooky and head for Britannia Beach to sample a Baja Burger. On paper it seemed like a fail safe plan: unbearable heat, lack of concentration, cabin fever from taking refuge in air conditioned spaces for the past 3 days... and a nice breeze off the water with a cold beer.
After-bite burger cross section. You can see that the patty is already starting to disintegrate. Grab a fork and finish it off! The bun was also very soft (and very fresh). Interesting, but again probably not for everyone.
This is Ottawa's moistest burger for sure! It is super juicy and quite well seasoned, almost to the point where the meat is falling apart. The strips of lettuce have a sort of dressing too. All in all, a delicious burger!
The baja burger here won CTV's "Best Burger in Ottawa" popularity contest. It is definitely among the best in Ottawa in my opinion. Freshly made beef patty, cooked perfectly to medium and remained soft and tender in a nice bun with the usual trimmings of lettuce, tomato, red onion and cheese, topped with a creamy baja sauce. This one for me is all about that tender texture; It has a nice juicy mouth feel that is not overpowered by the bun or toppings. Accompanying fries were respectably crisp and tasty. We also enjoyed a peach smoothie.
Baja Burger Shack: Tender, freshly made beef patty with cheese, lettuce, tomato, red onion and creamy/spicy Baja sauce. This is the one that won CTV's best burger in Ottawa contest and it may well deserve it. The meat was very tender and juicy; melts in your mouth. It's the texture that won me over.