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RestaurantThing review
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2006 Oct 17
Having lived for years near a 2-4-1 Pizza in Toronto (where there's also a '3-4-1'!), the tongue-in-cheek name of this place is refreshing. It's a typical good pizza joint, with several kinds of slices at the ready. In other words, it's a good place to go to fill the belly with comfort food that won't make you wish you'd gone to the bank machine first.

A demographic observation. The last couple of times I got my lunch here, I "ate in." Though there was steady business (eat in and take out), just about every customer was male: last time, I counted two women, and the time before that, none. Readers may draw their own conclusions!
 

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2006 Oct 17
"Gourmet thin crust pizza" this isn't -- it's moist puffy crust with sufficiently tasty sauce and cheese (even the Greek pizza has mozzarella on it, in addition to the feta), and no shortage of toppings. It's exactly what I'd expect and want from a buy-by-the-slice place. Nothing particularly original or spectacular here, just standard, consistent pizza.