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Foods from Tilly's Smokehouse
Reviews
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This entry is here thanks to
Kudly68
kmennie
"Cheese enchiladas" were not even close to enchiladas, just a flour tortilla with a smattering of cheese and veg (mushrooms, even) slightly melted inside and some exceptionally bland sauce (on the menu: "creamy renjo sauce" -- "renjo"? Not creamy, just flavourless red sauce) dumped on top, with a little bit of sour cream and mediocre guacamole. $16 for this single, cold, burrito, too, with dried-out rice. Admittedly the salad was nice, albeit served in impossible-to-eat fashion (giant pieces, spilling out of a teeny bowl).
Service was a total mess. We were mostly left alone, didn't get to order anything beyond our initial dinner order (and never saw the dessert that was supposed to be included with the kids' meal -- warning -- kids' menu is not the "wee appetites" one posted on the web site; it's the usual junk food, including a Kraft Dinner offering. Ordered: grilled cheese; arrived: blackened). I got my food while my friends got the add-ons for their fajitas, and then they didn't see the meat for the fajitas until it was quite cold. Cutlery arrival was hit and miss, and a request for serving utensils for the guac/beans/sour cream &c was met with "We don't have those" and an offer of more forks. No...spoons? The three different people we saw were nice enough, just apparently totally untrained, and none of us had a hot meal, or managed to eat simultaneously. Or order drinks or dessert. I was the only one to get meal-appropriate cutlery with my meal.
So, yeah. Divey atmosphere, no idea what an enchilada is, not a place to take your kids, and ruin-your-evening service.
I am a Valley-dweller nowadays and was mortified to bring friends to this place. Food and restaurant standards are generally a bit lower out here than they are in the city, but Tilly's was a new low. I had a similarly awful run-in with an uncooked flour tortilla trying to be an "enchilada" when this was a Mexicali Rosa's, and had hoped for a little better. The menu should have been a warning -- "Nacho's," "monetary" jack cheese, excitement over foodservice products ("cusabi"), no prices listed on the web... I was excited by non-chain Mexican, but now I'm hoping a chain takes over; junky US roadhouses like "Applebee's" are at least...reliable, and less imaginative with menu terms. "Cheese enchilada with creamy renjo sauce" should not be "Small single burrito with bland red sauce, $16."
All this and with a pleasant view of a highway and a grotty motel. Don't. "The Good Food Co" on the main drag does decent meals (though no longer dinner, I understand?) and I have heard good things about Ballygiblin's.