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Rating [9] · 9 thumbs up
See also: The Works (All locations)

Tags: City South · Eating · Vanier

A new gourmet pizza joint in New Edinburgh opened selling thin-crust pizza with cornmeal crust, freshly made Roma tomato sauce, sweet pesto oil or Alfredo cream finished with a combination of 32 toppings.
The kitchen is stocked with old-fashioned soft drinks like black cherry soda, freshly squeezed lemonade as well as beer and wine, to pair with a funky menu filled with a handful of apps and a number of pizza choices.

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Cajun Cowboy
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Showing comments 1 to 10
Apr 26

4
Had to stop in for this months feature before it ended. The Vodka Martini Pizza. Most of the ingredients available at Jacobsons. A rich vodka tomato sauce with belvatino balsamic cheese,manzilla olives,tasty in house fennel sausage,mozzarella and a hint of basil. This is the heaviest one yet I have tried here. Wish this would be a regular feature but sadly only till the end of April. We always enjoy our visit and usually get the same server. Next month Tony Greco is inspiring a healthy pizza. can't wait for the new Kichesippi Heller High Water coming soon. Between the pizza, beer and goat cheese balls this is one of our go to spots.
 
Apr 22

1
Been to the Glebe location twice now, once to eat in, once takeout. Totally happy both times.

The place has a nice look. Stone, funky seating, big garage door window up front, cool lighting. Would fit in no problem on College St in TO or downtown Mtl.

Service in restaurant was friendly, helpful and prompt. We weren't rushed, didn't have to hunt for the waitress and got everything we asked for, water, spicy oil, extra napkins.

Takeaway was ready exactly when they said it would be. If i'm going to be nitpicky, the space to wait for your takeout is a bit crampped and either in front of the bathroom or the only path for the servers, which isn't ideal either way.

On to the za... Tennesey Willems and The Grand have held place 1 and 2 in Ottawa for pizza for me for a while. TW gets the slightly chewy just made crust and awesome toppings just right, and the Grand does classic thin crust w/tasty toppings the way i like. Zazaza now throws my list out of whack. Have tried the dusted corn bread and the wheat crust, both were tasty, just the right balance between soft and crispy.
Tried the Cowboy (i think - it involved chicken and pesto), Cat Steven's #2 (i can't be the only one who chuckled at that name, but the veg/cheese combo is super tasty) and the Lover's Leap (pepperroni AND sausage, yesplstnx) all nailed it. Toppings were fresh and ample and the combinations well thought out.

Nice starter salad available. Haven't tried the evil fried things served in shoes yet but they looked good.

Shared salad, 2 zaz, glass of wine each was approx $30pp. Totally worthwhile. Will be back, will send others.
 
Dec 5

3
ZaZaZa is opening a new location in Hintonburg, in the old Vina Del Mar restaurant.
 
Sep 14

1
Brought the inlaws for dinner tonight. We all had pizzas. I noticed something off with mine it seemed smaller than the others brought to our table and when I had a slice of the cajun coboy Ididn't really want mine it didn't taste as good.Our server came over and apologized that I was brought the wrong crust. I know now what gluten free tastes like. Luckily they caught the mistake before the other patron dug in to my pie.We were charged for the pizza but were given a coupon for a free pizza next visit now that is how to fix a mistake. Great service.
 
Aug 4

2
Had lunch there today at the Glebe location. It was pretty hot outside so we were a little worried that the garage door at the front was wide open and we would melt from the heat but it ended up being very comfortable. Started with the sweet potato cross-cuts with chipotle dipping sauce. Tasty and intriguing (how do they cut the fries like that and who thought of serving them in a sneaker???). I got the Fancy Mushroom pizza. Thin crust, lots of mushrooms and mozzarella and goat cheese. Spousal unit got the Italian Too pizza - grilled eggplant and zucchini, tomatoes, bocconcini. Both pizzas were delicious. Crust was good but we both still think that Tennesy Willems' crust is the best in Ottawa. This place though has a bigger selection of pizzas and the option of a gluten-free crust. Service was friendly and efficient. Oh and prosciutto was spelled properly on the menu.
 
2012 Jul 3
FYI : they have their liquor license now.
 
2012 Jun 25
Yes Tourist that is a tennis shoe they are served in. I am wondering what the large order is served in. I will be going back soon to find out.
 
2012 Jun 25
Hey Ken, can you confirm what I am seeing ... do they really serve those goat balls of fire in a SHOE?
 
2012 Jun 24

2
We ordered the LOVER’S LEAP with tomato sauce,mozza, pepperoni, hot italian
sausage, tomatoes, black olives. The black olives were really Kalamata and that made for a much better choice. Everything was top quality,finally real pepperoni has come to Ottawa. Sausage was not to hot with nice spices. It was lunch so we split a 12 inch on white corn meal crust. The thin crust was crispy light and let you taste all your toppings that are actually toppings not underings. No wood oven here but more toppings more choice simply more food than the competition for a great price. A 12 inch would be perfect for supper just enough to fill up and not leave hungry. They also have a hot spiced olive oil for drizzling that makes everything slide easily. Can't wait for ournextx visit pizza and beer heaven close to home.
 
2012 Jun 24
On the search for some decent pizza we decided to give this place a try. Cool little spot with some funky decor and some super pleasant service. No beer yet but our server said Kichesippi Blond will be on tap soon. We started with Goodness Gracious Goat Balls of Fire and these as the menu states were heavenly. You just need to be careful when biting into them that the cheese doesn't squirt out onto you shirt. The chipotle dip is not afraid to give you some kick and the hot mama tomato dip stands up perfectly to the flavors of the goat and parm cheese these nuggets are filled with. We will be back to get the large order nest time.
 

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This entry is here thanks to Karen eats alot