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Buttercream Bakery
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Tags: Bakery · City South · Eating
Stephanie Haddad is a Cordon Bleu graduate in cuisine and pastry from Vancouver who opened her shop in February 2008. All staff are either Cordon Bleu graduates or students. Her "signature" is sugar-paste flowers and marzipan fruit, which are often mistaken for real ones. (from The Ottawa Citizen - August 2, 2008)

Foods from Buttercream Bakery
Wedding Cakes · Fancy Cakes
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