I'm surprised no previous postings existed for L'Ange. While I don't know the history of the resto, I think it has existed for some time. It's hard not to miss it (particularly in summer time), even amid the many other buildings along Sparks St.
I dined at L'Ange sometime last week. It was my second time there. We sat on their patio -- a setting which is almost 'painting-like'. The area is fenced in by wrought-iron gates and the various tables are adorned with brightly coloured umbrellas for patrons seeking refuge from that sunny part of Sparks St.
Making a lunch decision was not easy. The entire menu was very appealing. One of my dining companions and I both opted for the triple A-steak wrapped in a whole wheat tortilla. The sandwich was paired with two sides: soup (I selected minestrone) and salad. Another friend ordered the grilled vegetables on panini with soup and salad; while another one went for the smoked salmon on panini with soup (cold fruit melange) and sald. The meal was quite good. The steak was perfectly cooked and seasoned. The minestrone soup was a bit on the tepid side and actually could have been out of a can. The salad was fresh and lightly dressed with a lovely peanut sauce.
Overall, the dining experience was very enjoyable. I didn't take the opportunity this time to peruse the shelves of the Mustard Shop -- next time.
BigMouth
silver
I dined at L'Ange sometime last week. It was my second time there. We sat on their patio -- a setting which is almost 'painting-like'. The area is fenced in by wrought-iron gates and the various tables are adorned with brightly coloured umbrellas for patrons seeking refuge from that sunny part of Sparks St.
Making a lunch decision was not easy. The entire menu was very appealing. One of my dining companions and I both opted for the triple A-steak wrapped in a whole wheat tortilla. The sandwich was paired with two sides: soup (I selected minestrone) and salad. Another friend ordered the grilled vegetables on panini with soup and salad; while another one went for the smoked salmon on panini with soup (cold fruit melange) and sald. The meal was quite good. The steak was perfectly cooked and seasoned. The minestrone soup was a bit on the tepid side and actually could have been out of a can. The salad was fresh and lightly dressed with a lovely peanut sauce.
Overall, the dining experience was very enjoyable. I didn't take the opportunity this time to peruse the shelves of the Mustard Shop -- next time.