Ottawa Foodies

was a frequent diner at Cam Kong and tried the new place - the menu is smaller (not a bad thing).
The food is FRESH and very good. The fish sauce had the chili pepper flakes in it (that is the part that I think makes the sauce so good). I had the salad shirmp rolls and they were very good as was the peanut sauce. I ordered a bun - excellent. Quick service and very friendly. The prices were on par to CamK. I will go back!

As of February 10th, Cam Kong has become Fuschion Vietnamese Restaurant (sold within the family and renamed). My bf and I went for dinner last night. There seem to be fewer options on the menu, but that could just be the different way that they now use to organize it. There are definitely fewer vegetarian options, but a couple still remain.

We started off with the Vegetable Pot Stickers which were nicely crispy and not too oily. Great flavour. To follow, I had the vegetables spring rolls vermicelli and asked them to add some tofu for me. They did more than that, and I ended up with mixed veg as well as tofu. Bf had the Spring Rolls and Pork vermicelli. He enjoyed it. We noticed that the portions are a bit smaller than Cam Kong, but still enough to satisfy.

Dinner with tax and tip came to $25.

The service was very good. It seems to be a family business with the husband and wife doing the cooking and the daughter serving. We had a nice chat with them, and things seem to be going well. The dining room has been redecorated with more muted colours. All in all a good experience which we hope to repeat.