Ottawa Foodies

Lacomca, a Russian deli, actually has the best Hungarian sausage (kolbasz / csabai) in Ottawa! It's as good as I remember it from my childhood in Montreal.

They also carry other great Hungarian products (authentic paprikas, pastas, etc.) So, if you are cooking authentic Hungarian dishes (you really should, you know) visit Lacomca.

The owner is a super nice guy and speaks excellent Hungarian in addition to English and Russian.

Interestingly enough, the name on that chocolate bar is what my mom used to call me as a kid. The only thing she picked up from her Polish mom and Ukrainian dad (aside from a few curse words) was how to make the diminutive of a person's name. And that is the diminutive of my first name. Well, almost. Without the umlaut over the 'e' it would be. That does change the pronunciation a bit.

This is my latest find in Ottawa Foodieland. Stumbled across it when picking up some perogies at the Perogi Takeout vendor 1416 which is right next door , in the same strip mall. It's near The Citizen's main building.

I'm enjoying some wickedly good black currant jam, salmon caviar, and interesting chocolates.

The picture is a scan from one of the chocolate bars I bought.

She's my little Babooshka doll !!

Yes, this deli has the traditional Russian Caviars, but the one I like best is the salmon caviar from BC. They sell it in bulk for about 6 bucks per 100 grams. Yummm Yummm Yumm (yes, Captain Caper 3 Yummm Rating !!).

I slipped some in my Rye Bread with Polish Edam Grilled Cheeese Sandwich... wow.... what a pleasent surprise.... I think it might have been all those Beau's LugTreads I had, that made me add fish roe to a grilled cheeese sammie.