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Chez Eric (Wakefield)
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Tags: Canadian · Eating · Quebec · Regional
Che and Alissia Chartrand recently took ownership of this cozy and warm restaurant in Wakefield. Che has been a long-standing and respected chef in Ottawa working alongside Vardy at Beckta's and then at Par-fyum; then leaving Par-fyum as Executive Chef before going out on his own with Chez Eric.

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2008 Oct 20
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Chels


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 After a long drive to see the fall colours, we stopped by here for lunch just over a week ago. The patio was busy, on such a lovely day.

The server seemed a bit rushed, or maybe just run off her feet a bit, but the food was really good.

We ordered a small cheese plate ($12) which came with four types of cheese, a soft creamy cheese (brie maybe?), a cheddar, something smoked and something blue. It was served with garlic toasts, and a drizzle each of honey and a balsamic reduction. Very tasty and enough food for the two of us to have two toast points with each cheese.

We also shared the pulled pork chili, which was very good. The side salad reminded me of the salad at the Manx, with carrot and beet matchsticks.

I'd go here again. The standard menu seemed, well, standard. But the specials sounded really good and it was much more difficult to narrow down our selections from that menu.
 

This entry is here thanks to Anita